Ingredients
1 cup mayonnaise
1–2 Tbsp. YGY Easy Eats™ Sweet Maple Blend (adjust to taste)
1 lb (.453 kg) salmon or firm white fish (such as cod or halibut), diced
Instructions
Preheat air fryer to 375°F or oven to 350°F. Whisk together mayonnaise and seasoning blend to make glaze. Generously coat fish pieces with glaze and place in a single layer in air fryer basket or on lined baking sheet. Air fry for 7–10 minutes or bake for 16–22 minutes, until fish is cooked through. Enjoy!
Products Used
YGY Easy Eats™ Sweet Maple Blend
